"I have found that all ugly things are made by those who strive to make something beautiful, and that all beautiful things are made by those who strive to make something useful." Oscar Wilde

Friday, November 11, 2011

Somebody Deserted Her Baby



Sunday somebody came to my house for dinner and deserted her baby. Grapaw found the abandoned baby hiding in the basement. So far somebody has not claimed her baby. Grapaw is holding the said baby hostage. I think he wants hugs and kisses for the baby monkey.




Kamora is the somebody to abandoned her baby monkey. She was so happy to find him.




She like to play Peek a Boo with her baby.








She likes to read books to her baby monkey.

Friday, October 21, 2011

Up Date on the House that Jack has been Adding Onto

I'm going to have to go back and round up all the pictures of "Jack's" house. My son took a 900 square foot bungalow and has added 3,600 square feet! He now has room for his growing family and a room for a pre-school in the basement of the addition for his wife.




This is "Jack", in the corner, and his father in law.

Sunday, October 2, 2011

Jacob's Birthday Quilt







1. Cut 7" denim and flannel squares.
2. Sew the squares together with an X going from corner to corner.
3. Sew the squares together (flannel sides together) in long strips length wise.
4. Sew the strips together by staggering the seams.
5. Clip the raw seams. I suggest you do that regularly or you’ll have a real mess on your hands
6. Bind off with a flannel.
7. After the quilt is bound take it to the local Laundromat and wash it. This will fray the edges. Don’t put you washing machine through that kind of an ordeal. Then run it though the dryer.

*I probably won't be making a quilt of this size again. My hands still hurt and you need scissors with very sharp tips.

Sunday, July 10, 2011

A River Ran Through It

This WAS a gentle little stream that I used to let my children float stick and leave is down in years past. Two years ago my grandchildren were wading up to their knees in this little stream. But due to the snowfall we've had this past winter... the wooden bridge is gone and the little stream has jumped it's banks.


Starting last year we now have to float a raft to get to the fire pit to roast hot dogs and marshmallows.

Friday, June 24, 2011

Google Translate!

Yesterday I needed to talk to a non English speaking parent. There was nobody in the school who could help me. I was frustrated and so was the parent. I know I should have paid more attention in Spanish class when I was in high school. I've been kicking myself over that one for years now.

I have used the site Google Translate for a while now at home but thought that my district might have it blocked on the school's computers. On the off chance that they hadn't I tried the site. IT WORKED!!! The parent was happy, I was happy, and we were able to discuss the child together without having a go between. Later I showed the site to one of my student's parent who speaks both English and Spanish. She said that the site was about 97% accurate. For an English only speaker I'll take 97% and be very happy. THANK YOU GOOGLE TRANSLATE! You saved the day!

http://translate.google.com/#en|es|

Friday, June 17, 2011

All We Need is a Grandbaby to Wrap It Up In

I've had this fabric aging in my sewing room for years just waiting for a little girl. Maybe in the next two week she will be here!

Monday, June 13, 2011

It's a Pie!

It's a deep dish strawberry rhubarb pie! And it's all mine! When I have more time I'll have to download the recipe along with the adjustments I made. I've GOT to get me a rhubarb plant. This stuff was good.



RECIPE INGREDIENTS*
1 1/4 cups sugar
3 tablespoons quick-cooking tapioca
3 cups strawberries, sliced
2 cups fresh or frozen unsweetened sliced rhubarb
1/2 teaspoon finely shredded orange peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
12 small sugar cubes, or 1/4 cup sanding or pearl sugar
Pastry for Double-Crust Pie

DIRECTIONS
In a large mixing bowl combine sugar and tapioca. Add strawberries, rhubarb, orange peel, cinnamon, and nutmeg. Toss gently till fruit is coated. Let mixture stand about 15 minutes, or till a syrup forms, stirring occasionally.


Meanwhile, coarsely crush sugar cubes if using; set aside. Prepare and roll out pastry as directed. Line a 9-inch pie plate with half of pastry. Stir fruit mixture; transfer to pastry-lined pie plate; trim pastry even with rim. Cut slits in top crust. Place crust on filling. Trim, seal, and crimp edge of pastry. Brush top crust with water; sprinkle with crushed sugar cubes or sanding or pearl sugar.


To prevent over browning, cover edge of pie with foil. Bake in a preheated 375 degrees F oven for 25 minutes. Remove foil and bake for 20-25 minutes more, or till top is golden. Cool on a rack.

*I didn't use cinnamon, nutmeg, and orange peel. I also added about an extra cup rhubarb and a pinch of salt. The pie pan I used was larger than your average pie pan. I also used frozen strawberries.